Negril

JERK CORN

jerk mayo, toasted coconut

COD FISH FRITTERS

curry dipping sauce

COCONUT SHRIMP

scotch bonnet mango aioli

JERK CHICKEN WINGS

jerk marinated and grilled

CRAB CAKES

scotch bonnet remoulade

ACKEE DIP

plantain chips, watermelon, scallions

ORGANIC GREEN SALAD

creamy coconut ranch dressing mixed lettuce, cucumber tomato, carrot

WATERMELON SALAD

local goat feta, cucumber, lime mint vinaigrette

GRILLED CALAMARI SALAD

mint, basil, sweet chili, lettuce cup

GRILLED LOBSTER

Fresh caught local lobster split & jerk grilled over fragrant pimento wood with scotch bonnet butter and garlic herb mashed potatoes

RICE & PEAS

ROASTED PLANTAIN

STEAMED CALLALOO

ROAST SWEET POTATO

JERK FRIES

FESTIVAL

SWEET POTATO SALAD

SKYLARK

appleton white, wray & nephew blue curaçao, pineapple, orange

LILY’S PUNCH

coruba, wray & nephew orange, pineapple

ROOTS & CULTURE

jose cuervo, fresh ginger syrup, lime

PIÑA COLADA

coconut rum, coconut cream, pineapple shrub

HERBAL TONIC

appleton white, lime simple syrup, choice of thyme or scotch bonnet

DARK & LOVELY

blackwell rum, honey, pineapple ginger beer, lime

DUTTY WINE

rosé, appleton signature blend, orange

WATAMELON

appleton white, watermelon ginger syrup

GENIUS OF LOVE

vodka, mango, lime

GALTEGO BAY

appleton white, brown sugar lime, mint, ting

BIG BAMBOO

coruba dark, appleton special triple sec, orange, pineapple

PINOT GRIGIO

delle venezie, italy

VIOGNIER

bain’s way, south africa

SAUVIGNON BLANC

oyster bay, new zealand

CHARDONNAY

frontera, chile

CHAMPAGNE

wycliff, california

JERK CHICKEN

miss lily’s signature, slow smoked and seasoned to the bone

JERK BBQ PORKSPARE RIBS

fall off the bone ribs with sweet and smokey glaze

JERK SALMON

jerk marinated boneless filet of salmon, char grilled over the coals

SLOW ROASTED ORGANIC ROOT VEGETABLES

sheep’s milk feta, beetroot, sweet potato carrot, sweet onion, and local greens sesame vinaigrette

CURRIED SHRIMP

sweet peppers, scallions, steamed jasmine rice

OXTAIL STEW

rich gravy, butter beans, rice & peas

CURRY GOAT

irish potatoes, steamed jasmine rice

WHOLE ESCOVEITCH SNAPPER

choice of fried with escoveitch & festival or steamed with bammy, pumpkin & okra

STEAM ROAST FISH

red snapper fillet, callaloo, okra, sweet coconut rundown with rice & peas

JERK CHICKEN PASTA WITH COCONUT CREAM AND PARMESAN

penne pasta, black pepper, scallion

MISS LILY’S FRIED CHICKEN PLATTER

seasoned well and crispy fried withfresh baked coco bread and scotch bonnet honey butter, choice of steamed callaloo or jerk fries

GRANNY POLITE

coconut rum, papaya, lime

HUMMINGBIRD

rum cream, coffee liqueur strawberry

ROCKACHINO

coffee, nutmeg, ice cream + add shotta rum cream . . . 3

SAN PELLEGRINO

BOTTLED SPRING WATER

SODA

TEA (HOT OR ICED)

COLD BREW COFFEE

ESPRESSO

RED SRIPE DRAFT

RED STRIPE

RED STRIPE LIGHT

GUINNESS FOREIGN EXTRA

HEINEKEN

DRAGON STOUT

PINOT NOIR

he naked grape, california

MALBEC

trivento reserve, argentina

MERLOT

frontera, chile

CABERNET SAUVIGNON

bain’s way, south africa

ROSÉ

whispering angel, france

LOCAL & SEASONAL FRUIT PLATTER

BANANA BREAD TOAST

nutella, banana, sweet coconut flakes

MUESLI, FRUIT & YOGURT BOWL

tropical fruit, local honey, banana sesame seeds

ACKEE & SALTFISH

festival

VEGAN ACKEE COOK-UP

ackee, sweet peppers, onionsscotch bonnet, steamed callaloo

TWO EGGS ANY STYLE

potatoes and toast

MISS LILY’S FULL BREAKFAST

eggs any style, stewed peas, jerk sausage, bacon, roast tomato, toast

COCONUT PANCAKES

coconut flakes, warm maple syrup

JAMAICAN SPECIAL

ackee & saltfish, steamed callaloo, festival, sweet plantain fresh baked banana bread. served with a glass of fresh squeezed orange juice & bottomless Jamaican Blue Mountain coffee

SAUSAGE, EGG & CHEESE SANDWICH

served on fresh coco bread

JAMAICAN RANCHEROS

sunnyside eggs, plantain chips stewed peas

FRIED CHICKEN & WAFFLES

two pieces of country fried chicken, waffle, jerk maple syrup

TWO POACHED EGGS OVER STEAMED CALLALOO

hard dough toast

CALLALOO & CHEESE OMELET

BODY GOOD OMELET

egg whites, callaloo, tomato

BUILD YOUR OWN OMELET

choose from tomato, onion, sweet pepper, callaloo, cheese, bacon, jerk sausage

ONE EGG (ANY STYLE)

STEAMED CALLALOO

BACON

JERK SAUSAGE

BREAKFAST POTATOES

TOAST

BANANA BREAD

COCO BREAD

FESTIVAL

HOT COFFEE

jamaican blue mountain coffee blend, bottomless

TEA

hot or iced

COLD BREW COFFEE

jamaican blue mountain coffee blend, on-ice

ESPRESSO

DECAF AMERICANO

BLUE MOUNTAIN EXPERIENCE

100% jamaican blue mountain coffee from stoneleigh estates st. andrew, the best of the best served in table-side french press approximately 2.5 cups

JERK CORN

jerk mayo, toasted coconut

COD FISH FRITTERS

curry dipping sauce

COCONUT SHRIMP

scotch bonnet mango aioli

JERK CHICKEN WINGS

jerk marinated and grilled

ACKEE DIP

plantain chips, watermelon scallions

WATERMELON SALAD

local goat feta, cucumber, lime mint vinaigrette

GRILLED CALAMARI SALAD

mint, basil, sweet chili, lettuce cup

ACKEE & SALTFISH

festival

CALLALOO & CHEESEOMELET

organic green salad

FRIED CHICKEN & WAFFLES

jerk maple syrup

SLOW ROASTED ORGANIC ROOT VEGETABLES

sheep’s milk feta, beetroot, sweet potato, carrot, sweet onion, local greens

OXTAIL STEW

rich gravy, butter beans, rice and peas

WHOLE FRIEDSNAPPER ESCOVITCH

local catch, festival

PAN ROASTED FISH FILET

mixed bbq root vegetables, steamed callaloo

GRILLED LOBSTER

fresh caught local lobster, split & jerk grilled, scotch bonnet, butter garlic herb mashed potatoes

RICE & PEAS

ROASTED PLANTAIN

STEAMED CALLALOO

ROAST SWEET POTATO

JERK FRIES

FESTIVAL

SWEET POTATO SALAD

JERK CHICKEN

miss lily’s signature, slow smoked and seasoned to the bone

JERK BBQ PORK SPARE RIBS

fall off the bone ribs with sweet & smokey glaze

MISS LILY’S SMOKEHOUSE PLATTER

tastings of jerk chicken, jerk pork & our signature pork spare ribs with rice & peas festival, sweet plantain

ORGANIC GARDEN SALAD

creamy coconut ranch dressing, mixed lettuce, cucumber, tomato, carrot (add grilled chicken, grilled fish or shrimp)

CHOPPED CHICKEN SALAD

white cabbage, lettuce, mango, organic tomato, sesame vinaigrette

ARUGULA SALAD WITH GRILLED CURRY CHICKEN

organic arugula, marinated chickpeas, escoveitch vegetables, olive oil

JERK CHICKEN SANDWICH

signature jerk marinated and grilled chicken thigh on coco bread, jerk mayo

RED STRIPE BATTERED FISH SANDWICH

fresh baked coco bread, scotch bonnet mayo, spicy pickles

MISS LILY’S CHEESEBURGER

grilled beef patty, cheddar cheese lettuce, tomato, onion, jerk mayo

CHICKEN CLUB SANDWICH

crispy fried chicken breast cheddar cheese, bacon, lettuce tomato, hard dough toast