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Negril

  • Food seen from the top
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  • Food seen from the top
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  • Food seen from the top
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  • Food seen from the top
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    • Kids

    • Chicken Fingers With French Fries

    • Cheese Quesadilla

    • Fish & Chips

    • Cheeseburger Sliders on Housemade Cocobread

    • Pasta With Butter & Cheese

    Cocktails

    • SKYLARK

      appleton white, wray & nephew blue curaçao, pineapple, orange

    • LILY’S PUNCH

      coruba, wray & nephew orange, pineapple

    • ROOTS & CULTURE

      jose cuervo, fresh ginger syrup, lime

    • COCO LILY

      coconut rum, coconut cream, pineapple shrub

    • HERBAL TONIC

      appleton white, lime, simple syrup, choice of thyme or scotch bonnet

    • DARK & LOVELY

      blackwell rum, honey, pineapple, ginger beer, lime

    • DUTTY WINE

      rosé, appleton signature blend, orange

    • WATAMELON

      appleton white, watermelon, ginger syrup

    • GENIUS OF LOVE

      vodka, mango, lime

    • GALTEGO BAY

      appleton white, brown sugar, lime, mint, ting

    • BIG BAMBOO

      coruba dark, appleton special, triple sec, orange, pineapple

    FROZEN DRINKS

    • GRANNY POLITE

      coconut rum, papaya, lime

    • HUMMINGBIRD

      rum cream, coffee liqueur, strawberry

    • ROCKACHINO

      coffee, nutmeg, ice cream

    BEACH BITES

    • JERK CORN

      jerk mayo, toasted coconut

    • COD FRITTERS

      curry dipping sauce

    • JERK CHICKEN WINGS

      jerk marinated and grilled

    • WATERMELON SALAD

      local goat feta, cucumber, lime, mint vinaigrette

    • COCONUT SHRIMP

      scotch bonnet mango aioli

    • ACKEE DIP

      plantain chips, watermelon, scallions

    • FRIED CALAMARI

      house made escovitch, scotch bonnet mayo

    • MISS LILY’S CHEESEBURGER

      grilled beef patty, cheddar cheese, lettuce, tomato, onion, jerk mayo

    • RED STRIPE FISH SANDWICH

      fresh baked coco bread, scotch bonnet mayo, spicy pickles

    • JERK CHICKEN PLATTER

      miss lily’s signature jerk chicken, slow smoked and seasoned to the bone, rice and peas

    VEGETARIAN MENU

    • JERK CORN

      jerk mayo, toasted coconut

      Veg. (egg)

    • PEPPER POT SOUP

      callaloo, organic vegetables, scotch bonnet

      vegan

    • WATERMELON SALAD

      feta, cucumber, limemint vinaigrette

      Veg. (dairy) can be made Vegan

    • PESTO PASTA

      penne pasta with local basil and almond pesto parmesan cheese

      Veg. (dairy)

    • FIRE ROASTED PEPPER QUESADILLA

      sweet bell peppers, onion, smoked goudajerk bbg glaze

      Veg. (dairy) can be made Vegan

    • BUSHMAN’S ITAL STEW

      coconut stewed peas, yam, beet-root steamed jasmine rice

      vegan

    • BBQ ROOT VEGETABLES

      sheep’s milk feta, beetroot, sweet potato, carrot, sweet onion, and local greens, sesame vinaigrette

      Veg. (dairy) can be made Vegan

    APPETIZERS

    • JERK CORN

      jerk mayo, toasted coconut

    • COD FISH FRITTERS

      curry dipping sauce

    • COCONUT SHRIMP

      scotch bonnet mango aioli

    • ACKEE DIP

      plantain chips, watermelon, scallions

    • ORGANIC GREEN SALAD

      creamy coconut ranch dressing mixed lettuce, cucumber tomato, carrot

    SIDES

    • RICE & PEAS

    • ROASTED PLANTAIN

    • STEAMED CALLALOO

    • JERK FRIES

    • FESTIVAL

    COCKTAILS

    • SKYLARK

      appleton white, wray & nephew blue curaçao, pineapple, orange

    • LILY’S PUNCH

      coruba, wray & nephew orange, pineapple

    • ROOTS & CULTURE

      jose cuervo, fresh ginger syrup, lime

    • PIÑA COLADA

      coconut rum, coconut cream, pineapple shrub

    • HERBAL TONIC

      appleton white, lime simple syrup, choice of thyme or scotch bonnet

    • DARK & LOVELY

      blackwell rum, honey, pineapple ginger beer, lime

    • DUTTY WINE

      rosé, appleton signature blend, orange

    • WATAMELON

      appleton white, watermelon ginger syrup

    • GENIUS OF LOVE

      vodka, mango, lime

    • GALTEGO BAY

      appleton white, brown sugar lime, mint, ting

    • BIG BAMBOO

      coruba dark, appleton special triple sec, orange, pineapple

    WINE BY THE GLASS

    WHITE

    • PINOT GRIGIO

      delle venezie, italy

    • VIOGNIER

      bain’s way, south africa

    • SAUVIGNON BLANC

      oyster bay, new zealand

    • CHARDONNAY

      frontera, chile

    SPARKLING

    • CHAMPAGNE

      wycliff, california

    DINNER SPECIALTIES

    • JERK CHICKEN

      miss lily’s signature, slow smoked and seasoned to the bone

    • JERK SALMON

      jerk marinated boneless filet of salmon, char grilled over the coals

    • JERK BBQ PORKSPARE RIBS

      fall off the bone ribs with sweet and smokey glaze

    • CURRIED SHRIMP

      sweet peppers, scallions steamed jasmine rice

    • OXTAIL STEW

      rich gravy, butter beans rice & peas

    • WHOLE ESCOVEITCH SNAPPER

      choice of fried with escoveitch & festival or steamed with bammy pumpkin & okra

    • JERK CHICKEN PASTA WITH COCONUT CREAM & PARMESAN

      penne pasta, black pepper, scallion

    • BUSHMAN’S ITAL STEW

      coconut stewed peas, yam beetroot, steamed jasmine rice vegan

    FROZEN DRINKS

    • GRANNY POLITE

      coconut rum, papaya, lime

    • HUMMINGBIRD

      rum cream, coffee liqueur strawberry

    • ROCKACHINO

      coffee, nutmeg, ice cream + add shotta rum cream . . . 3

    BEVERAGES

    • SAN PELLEGRINO

    • BOTTLED SPRING WATER

    • SODA

    • TEA (HOT OR ICED)

    • COLD BREW COFFEE

    • ESPRESSO

    BEERS

    • RED SRIPE DRAFT

    • RED STRIPE

    • RED STRIPE LIGHT

    • GUINNESS FOREIGN EXTRA

    • HEINEKEN

    • DRAGON STOUT

    WINE BY THE GLASS

    RED

    • PINOT NOIR

      he naked grape, california

    • MALBEC

      trivento reserve, argentina

    • MERLOT

      frontera, chile

    • CABERNET SAUVIGNON

      bain’s way, south africa

    ROSÉ

    • ROSÉ

      whispering angel, france

    Dessert

    • BANANA CREAM PUDDING

      ovaltine biscuit

    • COCONUT RUM CAKE

      caramelized pineapple cream cheese frosting (add a shotta rum cream)

    • MANGO CHEESECAKE

    • SWEET POTATO PUDDING

    • DEVON HOUSE ICE CREAM

      choice of vanilla, grapenut or rum & raisin

    $10 BREAKFAST SPECIAL

    YOUR CHOICE OF ANY "BREAKFAST PLATE" OR OMELET

    Served with complimentary bottomless Jamaican Blue Mountain Coffee or you choice of tea.

    BREAKFAST PLATES

    • LOCAL & SEASONAL FRUIT PLATTER

    • MUESLI, FRUIT & YOGURT BOWL

      tropical fruit, local honey, banana sesame seeds

    • BANANA BREAD TOAST

      nutella, banana sweet coconut flakes

    • TWO EGGS ANY STYLE

      potatoes and toast

    • ACKEE & SALTFISH

      festival

    • COCONUT PANCAKES

      coconut flakes, warm maple syrup

    OMELETS

    choice of breakfast potatoes or organic green salad *egg whites add $2

    • CALLALOO & CHEESE OMELET

    • BODY GOOD OMELET

      egg whites, callaloo, tomato

    • BUILD YOUR OWN OMELET

      choose from tomato, onion sweet pepper, callaloo, cheese bacon, jerk sausage

    MISS LILY'S SPECIALTIES

    • JAMAICAN SPECIAL

      ackee & saltfish steamed callaloo festival, sweet plantain fresh baked banana bread served with a glass of fresh squeezed orange juice & bottomless Jamaican Blue Mountain coffee

    • MISS LILY’S FULL BREAKFAST

      eggs any style, stewed peas jerk sausage, bacon roast tomato, toast

    • SAUSAGE, EGG & CHEESE 10 SANDWICH

      served on fresh coco bread

    SIDES

    • ONE EGG (ANY STYLE)

    • STEAMED CALLALOO

    • BACON

    • JERK SAUSAGE

    • BREAKFAST POTATOES

    • TOAST

    • BANANA BREAD

    • COCO BREAD

    • FESTIVAL

    COFFEE & TEA

    • HOT COFFEE

      jamaican blue mountain coffee blend, bottomless

    • TEA

      hot or iced

    • COLD BREW COFFEE

      jamaican blue mountain coffee blend, on-ice

    • ESPRESSO

    • DECAF AMERICANO

    • BLUE MOUNTAIN EXPERIENCE

      100% jamaican blue mountain coffee from stoneleigh estates st. andrew, the best of the best served in table-side french press approximately 2.5 cups

    SALADS

    • ORGANIC GARDEN SALAD

      creamy coconut ranch dressing mixed lettuce, cucumber, tomato carrot add grilled chicken . . . 6 add grilled fish . . . . . . . 7 add shrimp . . . . . . . . . . 9

    • CHOPPED CHICKEN SALAD

      white cabbage, lettuce, mango organic tomato, sesame vinaigrette

    • WATERMELON SALAD

      local goat feta, cucumber lime mint vinaigrette

    SIDES

    • FESTIVAL

    • ROASTED PLANTAIN

    • STEAMED CALLALOO

    • JERK FRIES

    • SWEET POTATO SALAD

    LUNCH SPECIALS

    • JERK CHICKEN

      miss lily’s signature, slow smoked and seasoned to the bone

    • JERK BBQ PORK SPARE RIBS

      fall off the bone ribs with sweet & smokey glaze

    • WHOLE ESCOVEITCH SNAPPER

      choice of fried with escoveitch & festival or steamed with bammy pumpkin & okra

    • PESTO PASTA

      penne pasta with local basil and almond pesto parmesan cheese veg (dairy)

    SANDWICHES

    *choice of jerk fries or green salad

    • JERK CHICKEN SANDWICH

      signature jerk marinated and grilled chicken thigh on coco bread jerk mayo

    • RED STRIPE BATTERED FISH SANDWICH

      fresh baked coco bread scotch bonnet, mayo, spicy pickles

    • MISS LILY’S CHEESEBURGER

      grilled beef patty, cheddar cheese lettuce, tomato, onion, jerk mayo

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