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Negril

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    APPETIZERS

    • JERK CORN

      jerk mayo, toasted coconut

    • COD FISH FRITTERS

      curry dipping sauce

    • COCONUT SHRIMP

      scotch bonnet mango aioli

    • JERK CHICKEN WINGS

      jerk marinated and grilled

    • CRAB CAKES

      scotch bonnet remoulade

    • ACKEE DIP

      plantain chips, watermelon, scallions

    • ORGANIC GREEN SALAD

      creamy coconut ranch dressing mixed lettuce, cucumber tomato, carrot

    • WATERMELON SALAD

      local goat feta, cucumber, lime mint vinaigrette

    • GRILLED CALAMARI SALAD

      mint, basil, sweet chili, lettuce cup

    GRILLED LOBSTER

    • Fresh caught local lobster split & jerk grilled over fragrant pimento wood with scotch bonnet butter and garlic herb mashed potatoes

    SIDES

    • RICE & PEAS

    • ROASTED PLANTAIN

    • STEAMED CALLALOO

    • ROAST SWEET POTATO

    • JERK FRIES

    • FESTIVAL

    • SWEET POTATO SALAD

    MISS LILY’S JERK CENTRE

    Miss Lily’s is committed to the finest selections of local chicken, pork and seafood, all marinated in a signature blend of spices and seasonings then smoked over fragrant pimento wood.

    • JERK CHICKEN

      miss lily’s signature, slow smoked and seasoned to the bone

    • JERK BBQ PORKSPARE RIBS

      fall off the bone ribs with sweet and smokey glaze

    • MISS LILY’S SMOKEHOUSE PLATTER

      tastings of jerk chicken, house smoked jerk pork sausage & our signature pork spare ribs with rice & peas festivals, sweet plantain

    DINNER SPECIALTIES

    • SLOW ROASTED ORGANIC ROOT VEGETABLES

      sheep’s milk feta, beetroot, sweet potato carrot, sweet onion, and local greens sesame vinaigrette

    • CURRIED SHRIMP

      sweet peppers, scallions, steamed jasmine rice

    • OXTAIL STEW

      rich gravy, butter beans, rice & peas

    • CURRY GOAT

      irish potatoes, steamed jasmine rice

    • WHOLE ESCOVEITCH SNAPPER

      choice of fried with escoveitch & festival or steamed with bammy, pumpkin & okra

    • JERK STEAM ROAST FISH

      red snapper fillet, callaloo, okra, sweet coconut rundown with rice & peas

    • JERK CHICKEN PASTA WITH COCONUT CREAM AND PARMESAN

      penne pasta, black pepper, scallion

    • MISS LILY’S FRIED CHICKEN PLATTER

      seasoned well and crispy fried withfresh baked coco bread and scotch bonnet honey butter, choice of steamed callaloo or jerk fries

    Download PDF

    BREAKFAST PLATES

    • LOCAL & SEASONAL FRUIT PLATTER

    • BANANA BREAD TOAST

      nutella, banana, sweet coconut flakes

    • MUESLI, FRUIT & YOGURT BOWL

      tropical fruit, local honey, banana sesame seeds

    • ACKEE & SALTFISH

      festival

    • VEGAN ACKEE COOK-UP

      ackee, sweet peppers, onionsscotch bonnet, steamed callaloo

    • TWO EGGS ANY STYLE

      potatoes and toast

    • MISS LILY’S FULL BREAKFAST

      eggs any style, stewed peas, jerk sausage, bacon, roast tomato, toast

    • COCONUT PANCAKES

      coconut flakes, warm maple syrup

    MISS LILY’S SPECIALTIES

    • JAMAICAN SPECIAL

      ackee & saltfish, steamed callaloo, festival, sweet plantain fresh baked banana bread. served with a glass of fresh squeezed orange juice & bottomless Jamaican Blue Mountain coffee

    • SAUSAGE, EGG & CHEESE SANDWICH

      served on fresh coco bread

    • JAMAICAN RANCHEROS

      sunnyside eggs, plantain chips stewed peas

    • FRIED CHICKEN & WAFFLES

      two pieces of country fried chicken, waffle, jerk maple syrup

    • TWO POACHED EGGS OVER STEAMED CALLALOO

      hard dough toast

    OMELETS

    served with breakfast potatoes *add egg whites

    • CALLALOO & CHEESE OMELET

    • BODY GOOD OMELET

      egg whites, callaloo, tomato

    • BUILD YOUR OWN OMELET

      choose from tomato, onion, sweet pepper, callaloo, cheese, bacon, jerk sausage

    SIDES

    • ONE EGG (ANY STYLE)

    • STEAMED CALLALOO

    • BACON

    • JERK SAUSAGE

    • BREAKFAST POTATOES

    • TOAST

    • BANANA BREAD

    • COCO BREAD

    • FESTIVAL

    COFFEE & TEA

    • HOT COFFEE

      jamaican blue mountain coffee blend, bottomless

    • TEA

      hot or iced

    • COLD BREW COFFEE

      jamaican blue mountain coffee blend, on-ice

    • ESPRESSO

    • DECAF AMERICANO

    • BLUE MOUNTAIN EXPERIENCE

      100% jamaican blue mountain coffee from stoneleigh estates st. andrew, the best of the best served in table-side french press approximately 2.5 cups

    Download PDF

    Appetizers

    • JERK CORN

      jerk mayo, toasted coconut

    • COD FISH FRITTERS

      curry dipping sauce

    • COCONUT SHRIMP

      scotch bonnet mango aioli

    • JERK CHICKEN WINGS

      jerk marinated and grilled

    • ACKEE DIP

      plantain chips, watermelon scallions

    • WATERMELON SALAD

      local goat feta, cucumber, lime mint vinaigrette

    • GRILLED CALAMARI SALAD

      mint, basil, sweet chili, lettuce cup

    LUNCH SPECIALTIES

    • ACKEE & SALTFISH

      festival

    • CALLALOO & CHEESEOMELET

      organic green salad

    • FRIED CHICKEN & WAFFLES

      jerk maple syrup

    • SLOW ROASTED ORGANIC ROOT VEGETABLES

      sheep’s milk feta, beetroot, sweet potato, carrot, sweet onion, local greens

    • OXTAIL STEW

      rich gravy, butter beans, rice and peas

    • WHOLE FRIEDSNAPPER ESCOVITCH

      local catch, festival

    • PAN ROASTED FISH FILET

      mixed bbq root vegetables, steamed callaloo

    • GRILLED LOBSTER

      fresh caught local lobster, split & jerk grilled, scotch bonnet, butter garlic herb mashed potatoes

    SIDES

    • RICE & PEAS

    • ROASTED PLANTAIN

    • STEAMED CALLALOO

    • ROAST SWEET POTATO

    • JERK FRIES

    • FESTIVAL

    • SWEET POTATO SALAD

    MISS LILY’S JERK CENTRE

    Served with mango chutney sweet potato salad and choice of side dish.

    • JERK CHICKEN

      miss lily’s signature, slow smoked and seasoned to the bone

    • JERK BBQ PORK SPARE RIBS

      fall off the bone ribs with sweet & smokey glaze

    • MISS LILY’S SMOKEHOUSE PLATTER

      tastings of jerk chicken, jerk pork & our signature pork spare ribs with rice & peas festival, sweet plantain

    SALADS

    • ORGANIC GARDEN SALAD

      creamy coconut ranch dressing, mixed lettuce, cucumber, tomato, carrot (add grilled chicken, grilled fish or shrimp)

    • CHOPPED CHICKEN SALAD

      white cabbage, lettuce, mango, organic tomato, sesame vinaigrette

    • ARUGULA SALAD WITH GRILLED CURRY CHICKEN

      organic arugula, marinated chickpeas, escoveitch vegetables, olive oil

    SANDWICHES

    *choice of jerk fries or green salad

    • JERK CHICKEN SANDWICH

      signature jerk marinated and grilled chicken thigh on coco bread, jerk mayo

    • RED STRIPE BATTERED FISH SANDWICH

      fresh baked coco bread, scotch bonnet mayo, spicy pickles

    • MISS LILY’S CHEESEBURGER

      grilled beef patty, cheddar cheese lettuce, tomato, onion, jerk mayo

    • CHICKEN CLUB SANDWICH

      crispy fried chicken breast cheddar cheese, bacon, lettuce tomato, hard dough toast

    Dessert

    • BANANA CREAM PUDDING

      ovaltine biscuit

    • COCONUT RUM CAKE

      caramelized pineapple cream cheese frosting (add a shotta rum cream)

    • MANGO CHEESECAKE

    • SWEET POTATO PUDDING

    • DEVON HOUSE ICE CREAM

      choice of vanilla, grapenut or rum & raisin

    VEGETARIAN MENU

    • JERK CORN

      jerk mayo, toasted coconut

      Veg. (egg)

    • PEPPER POT SOUP

      callaloo, organic vegetables, scotch bonnet

      vegan

    • WATERMELON SALAD

      feta, cucumber, limemint vinaigrette

      Veg. (dairy) can be made Vegan

    • PESTO PASTA

      penne pasta with local basil and almond pesto parmesan cheese

      Veg. (dairy)

    • FIRE ROASTED PEPPER QUESADILLA

      sweet bell peppers, onion, smoked goudajerk bbg glaze

      Veg. (dairy) can be made Vegan

    • BUSHMAN’S ITAL STEW

      coconut stewed peas, yam, beet-root steamed jasmine rice

      vegan

    • BBQ ROOT VEGETABLES

      sheep’s milk feta, beetroot, sweet potato, carrot, sweet onion, and local greens, sesame vinaigrette

      Veg. (dairy) can be made Vegan

    Kids

    • Chicken Fingers With French Fries

    • Cheese Quesadilla

    • Fish & Chips

    • Cheeseburger Sliders on Housemade Cocobread

    • Pasta With Butter & Cheese

    Cocktails

    • SKYLARK

      appleton white, wray & nephew blue curaçao, pineapple, orange

    • LILY’S PUNCH

      coruba, wray & nephew orange, pineapple

    • ROOTS & CULTURE

      jose cuervo, fresh ginger syrup, lime

    • COCO LILY

      coconut rum, coconut cream, pineapple shrub

    • HERBAL TONIC

      appleton white, lime, simple syrup, choice of thyme or scotch bonnet

    • DARK & LOVELY

      blackwell rum, honey, pineapple, ginger beer, lime

    • DUTTY WINE

      rosé, appleton signature blend, orange

    • WATAMELON

      appleton white, watermelon, ginger syrup

    • GENIUS OF LOVE

      vodka, mango, lime

    • GALTEGO BAY

      appleton white, brown sugar, lime, mint, ting

    • BIG BAMBOO

      coruba dark, appleton special, triple sec, orange, pineapple

    FROZEN DRINKS

    • GRANNY POLITE

      coconut rum, papaya, lime

    • HUMMINGBIRD

      rum cream, coffee liqueur, strawberry

    • ROCKACHINO

      coffee, nutmeg, ice cream

    Download PDF

    BEACH BITES

    • JERK CORN

      jerk mayo, toasted coconut

    • COD FRITTERS

      curry dipping sauce

    • JERK CHICKEN WINGS

      jerk marinated and grilled

    • WATERMELON SALAD

      local goat feta, cucumber, lime, mint vinaigrette

    • COCONUT SHRIMP

      scotch bonnet mango aioli

    • ACKEE DIP

      plantain chips, watermelon, scallions

    • FRIED CALAMARI

      house made escovitch, scotch bonnet mayo

    • MISS LILY’S CHEESEBURGER

      grilled beef patty, cheddar cheese, lettuce, tomato, onion, jerk mayo

    • RED STRIPE FISH SANDWICH

      fresh baked coco bread, scotch bonnet mayo, spicy pickles

    • JERK CHICKEN PLATTER

      miss lily’s signature jerk chicken, slow smoked and seasoned to the bone, rice and peas

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