Negril
Kids
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Chicken Fingers With French Fries
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Cheese Quesadilla
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Fish & Chips
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Cheeseburger Sliders on Housemade Cocobread
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Pasta With Butter & Cheese
Cocktails
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SKYLARK
appleton white, wray & nephew blue curaçao, pineapple, orange
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LILY’S PUNCH
coruba, wray & nephew orange, pineapple
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ROOTS & CULTURE
jose cuervo, fresh ginger syrup, lime
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COCO LILY
coconut rum, coconut cream, pineapple shrub
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HERBAL TONIC
appleton white, lime, simple syrup, choice of thyme or scotch bonnet
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DARK & LOVELY
blackwell rum, honey, pineapple, ginger beer, lime
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DUTTY WINE
rosé, appleton signature blend, orange
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WATAMELON
appleton white, watermelon, ginger syrup
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GENIUS OF LOVE
vodka, mango, lime
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GALTEGO BAY
appleton white, brown sugar, lime, mint, ting
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BIG BAMBOO
coruba dark, appleton special, triple sec, orange, pineapple
FROZEN DRINKS
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GRANNY POLITE
coconut rum, papaya, lime
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HUMMINGBIRD
rum cream, coffee liqueur, strawberry
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ROCKACHINO
coffee, nutmeg, ice cream
BEACH BITES
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JERK CORN
jerk mayo, toasted coconut
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COD FRITTERS
curry dipping sauce
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JERK CHICKEN WINGS
jerk marinated and grilled
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WATERMELON SALAD
local goat feta, cucumber, lime, mint vinaigrette
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COCONUT SHRIMP
scotch bonnet mango aioli
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ACKEE DIP
plantain chips, watermelon, scallions
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FRIED CALAMARI
house made escovitch, scotch bonnet mayo
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MISS LILY’S CHEESEBURGER
grilled beef patty, cheddar cheese, lettuce, tomato, onion, jerk mayo
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RED STRIPE FISH SANDWICH
fresh baked coco bread, scotch bonnet mayo, spicy pickles
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JERK CHICKEN PLATTER
miss lily’s signature jerk chicken, slow smoked and seasoned to the bone, rice and peas
APPETIZERS
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JERK CORN
jerk mayo, toasted coconut
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COD FISH FRITTERS
curry dipping sauce
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COCONUT SHRIMP
scotch bonnet mango aioli
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ACKEE DIP
plantain chips, watermelon, scallions
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ORGANIC GREEN SALAD
creamy coconut ranch dressing mixed lettuce, cucumber tomato, carrot
SIDES
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RICE & PEAS
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ROASTED PLANTAIN
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STEAMED CALLALOO
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JERK FRIES
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FESTIVAL
COCKTAILS
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SKYLARK
appleton white, wray & nephew blue curaçao, pineapple, orange
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LILY’S PUNCH
coruba, wray & nephew orange, pineapple
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ROOTS & CULTURE
jose cuervo, fresh ginger syrup, lime
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PIÑA COLADA
coconut rum, coconut cream, pineapple shrub
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HERBAL TONIC
appleton white, lime simple syrup, choice of thyme or scotch bonnet
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DARK & LOVELY
blackwell rum, honey, pineapple ginger beer, lime
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DUTTY WINE
rosé, appleton signature blend, orange
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WATAMELON
appleton white, watermelon ginger syrup
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GENIUS OF LOVE
vodka, mango, lime
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GALTEGO BAY
appleton white, brown sugar lime, mint, ting
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BIG BAMBOO
coruba dark, appleton special triple sec, orange, pineapple
WINE BY THE GLASS
WHITE
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PINOT GRIGIO
delle venezie, italy
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VIOGNIER
bain’s way, south africa
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SAUVIGNON BLANC
oyster bay, new zealand
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CHARDONNAY
frontera, chile
SPARKLING
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CHAMPAGNE
wycliff, california
DINNER SPECIALTIES
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JERK CHICKEN
miss lily’s signature, slow smoked and seasoned to the bone
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JERK SALMON
jerk marinated boneless filet of salmon, char grilled over the coals
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JERK BBQ PORKSPARE RIBS
fall off the bone ribs with sweet and smokey glaze
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CURRIED SHRIMP
sweet peppers, scallions steamed jasmine rice
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OXTAIL STEW
rich gravy, butter beans rice & peas
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WHOLE ESCOVEITCH SNAPPER
choice of fried with escoveitch & festival or steamed with bammy pumpkin & okra
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JERK CHICKEN PASTA WITH COCONUT CREAM & PARMESAN
penne pasta, black pepper, scallion
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BUSHMAN’S ITAL STEW
coconut stewed peas, yam beetroot, steamed jasmine rice vegan
FROZEN DRINKS
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GRANNY POLITE
coconut rum, papaya, lime
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HUMMINGBIRD
rum cream, coffee liqueur strawberry
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ROCKACHINO
coffee, nutmeg, ice cream + add shotta rum cream . . . 3
BEVERAGES
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SAN PELLEGRINO
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BOTTLED SPRING WATER
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SODA
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TEA (HOT OR ICED)
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COLD BREW COFFEE
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ESPRESSO
BEERS
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RED SRIPE DRAFT
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RED STRIPE
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RED STRIPE LIGHT
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GUINNESS FOREIGN EXTRA
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HEINEKEN
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DRAGON STOUT
WINE BY THE GLASS
RED
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PINOT NOIR
he naked grape, california
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MALBEC
trivento reserve, argentina
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MERLOT
frontera, chile
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CABERNET SAUVIGNON
bain’s way, south africa
ROSÉ
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ROSÉ
whispering angel, france
VEGETARIAN MENU
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JERK CORN
jerk mayo, toasted coconut
Veg. (egg)
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PEPPER POT SOUP
callaloo, organic vegetables, scotch bonnet
vegan
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WATERMELON SALAD
feta, cucumber, limemint vinaigrette
Veg. (dairy) can be made Vegan
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PESTO PASTA
penne pasta with local basil and almond pesto parmesan cheese
Veg. (dairy)
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FIRE ROASTED PEPPER QUESADILLA
sweet bell peppers, onion, smoked goudajerk bbg glaze
Veg. (dairy) can be made Vegan
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BUSHMAN’S ITAL STEW
coconut stewed peas, yam, beet-root steamed jasmine rice
vegan
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BBQ ROOT VEGETABLES
sheep’s milk feta, beetroot, sweet potato, carrot, sweet onion, and local greens, sesame vinaigrette
Veg. (dairy) can be made Vegan
Dessert
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BANANA CREAM PUDDING
ovaltine biscuit
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COCONUT RUM CAKE
caramelized pineapple cream cheese frosting (add a shotta rum cream)
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MANGO CHEESECAKE
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SWEET POTATO PUDDING
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DEVON HOUSE ICE CREAM
choice of vanilla, grapenut or rum & raisin
$10 BREAKFAST SPECIAL
YOUR CHOICE OF ANY "BREAKFAST PLATE" OR OMELET
Served with complimentary bottomless Jamaican Blue Mountain Coffee or you choice of tea.
BREAKFAST PLATES
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LOCAL & SEASONAL FRUIT PLATTER
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MUESLI, FRUIT & YOGURT BOWL
tropical fruit, local honey, banana sesame seeds
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BANANA BREAD TOAST
nutella, banana sweet coconut flakes
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TWO EGGS ANY STYLE
potatoes and toast
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ACKEE & SALTFISH
festival
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COCONUT PANCAKES
coconut flakes, warm maple syrup
OMELETS
choice of breakfast potatoes or organic green salad *egg whites add $2-
CALLALOO & CHEESE OMELET
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BODY GOOD OMELET
egg whites, callaloo, tomato
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BUILD YOUR OWN OMELET
choose from tomato, onion sweet pepper, callaloo, cheese bacon, jerk sausage
MISS LILY'S SPECIALTIES
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JAMAICAN SPECIAL
ackee & saltfish steamed callaloo festival, sweet plantain fresh baked banana bread served with a glass of fresh squeezed orange juice & bottomless Jamaican Blue Mountain coffee
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MISS LILY’S FULL BREAKFAST
eggs any style, stewed peas jerk sausage, bacon roast tomato, toast
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SAUSAGE, EGG & CHEESE 10 SANDWICH
served on fresh coco bread
SIDES
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ONE EGG (ANY STYLE)
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STEAMED CALLALOO
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BACON
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JERK SAUSAGE
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BREAKFAST POTATOES
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TOAST
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BANANA BREAD
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COCO BREAD
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FESTIVAL
COFFEE & TEA
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HOT COFFEE
jamaican blue mountain coffee blend, bottomless
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TEA
hot or iced
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COLD BREW COFFEE
jamaican blue mountain coffee blend, on-ice
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ESPRESSO
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DECAF AMERICANO
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BLUE MOUNTAIN EXPERIENCE
100% jamaican blue mountain coffee from stoneleigh estates st. andrew, the best of the best served in table-side french press approximately 2.5 cups
SALADS
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ORGANIC GARDEN SALAD
creamy coconut ranch dressing mixed lettuce, cucumber, tomato carrot add grilled chicken . . . 6 add grilled fish . . . . . . . 7 add shrimp . . . . . . . . . . 9
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CHOPPED CHICKEN SALAD
white cabbage, lettuce, mango organic tomato, sesame vinaigrette
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WATERMELON SALAD
local goat feta, cucumber lime mint vinaigrette
SIDES
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FESTIVAL
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ROASTED PLANTAIN
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STEAMED CALLALOO
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JERK FRIES
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SWEET POTATO SALAD
LUNCH SPECIALS
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JERK CHICKEN
miss lily’s signature, slow smoked and seasoned to the bone
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JERK BBQ PORK SPARE RIBS
fall off the bone ribs with sweet & smokey glaze
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WHOLE ESCOVEITCH SNAPPER
choice of fried with escoveitch & festival or steamed with bammy pumpkin & okra
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PESTO PASTA
penne pasta with local basil and almond pesto parmesan cheese veg (dairy)
SANDWICHES
*choice of jerk fries or green salad-
JERK CHICKEN SANDWICH
signature jerk marinated and grilled chicken thigh on coco bread jerk mayo
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RED STRIPE BATTERED FISH SANDWICH
fresh baked coco bread scotch bonnet, mayo, spicy pickles
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MISS LILY’S CHEESEBURGER
grilled beef patty, cheddar cheese lettuce, tomato, onion, jerk mayo