Negril
APPETIZERS
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JERK CORN
jerk mayo, toasted coconut
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COD FISH FRITTERS
curry dipping sauce
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COCONUT SHRIMP
scotch bonnet mango aioli
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JERK CHICKEN WINGS
jerk marinated and grilled
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CRAB CAKES
scotch bonnet remoulade
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ACKEE DIP
plantain chips, watermelon, scallions
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ORGANIC GREEN SALAD
creamy coconut ranch dressing mixed lettuce, cucumber tomato, carrot
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WATERMELON SALAD
local goat feta, cucumber, lime mint vinaigrette
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GRILLED CALAMARI SALAD
mint, basil, sweet chili, lettuce cup
SEASONAL SPECIAL
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GRILLED LOBSTER
Fresh caught local lobster split & jerk grilled over fragrant pimento wood with scotch bonnet butter and garlic herb mashed potatoes
SIDES
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RICE & PEAS
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ROASTED PLANTAIN
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STEAMED CALLALOO
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ROAST SWEET POTATO
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JERK FRIES
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FESTIVAL
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SWEET POTATO SALAD
COCKTAILS
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SKYLARK
appleton white, wray & nephew blue curaçao, pineapple, orange
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LILY’S PUNCH
coruba, wray & nephew orange, pineapple
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ROOTS & CULTURE
jose cuervo, fresh ginger syrup, lime
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PIÑA COLADA
coconut rum, coconut cream, pineapple shrub
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HERBAL TONIC
appleton white, lime simple syrup, choice of thyme or scotch bonnet
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DARK & LOVELY
blackwell rum, honey, pineapple ginger beer, lime
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DUTTY WINE
rosé, appleton signature blend, orange
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WATAMELON
appleton white, watermelon ginger syrup
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GENIUS OF LOVE
vodka, mango, lime
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GALTEGO BAY
appleton white, brown sugar lime, mint, ting
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BIG BAMBOO
coruba dark, appleton special triple sec, orange, pineapple
WINE BY THE GLASS
WHITE
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PINOT GRIGIO
delle venezie, italy
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VIOGNIER
bain’s way, south africa
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SAUVIGNON BLANC
oyster bay, new zealand
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CHARDONNAY
frontera, chile
SPARKLING
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CHAMPAGNE
wycliff, california
MISS LILY’S JERK CENTRE
Miss Lily’s is committed to the finest selections of local chicken, pork and seafood, all marinated in a signature blend of spices and seasonings then smoked over fragrant pimento wood.-
JERK CHICKEN
miss lily’s signature, slow smoked and seasoned to the bone
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JERK BBQ PORKSPARE RIBS
fall off the bone ribs with sweet and smokey glaze
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JERK SALMON
jerk marinated boneless filet of salmon, char grilled over the coals
MISS LILY'S SMOKEHOUSE PLATTER
tasting of jerk chicken, house smoked jerk pork sausage & our signature pork spare ribs with rice & peas festivals, sweet plantain
DINNER SPECIALTIES
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SLOW ROASTED ORGANIC ROOT VEGETABLES
sheep’s milk feta, beetroot, sweet potato carrot, sweet onion, and local greens sesame vinaigrette
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CURRIED SHRIMP
sweet peppers, scallions, steamed jasmine rice
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OXTAIL STEW
rich gravy, butter beans, rice & peas
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CURRY GOAT
irish potatoes, steamed jasmine rice
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WHOLE ESCOVEITCH SNAPPER
choice of fried with escoveitch & festival or steamed with bammy, pumpkin & okra
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STEAM ROAST FISH
red snapper fillet, callaloo, okra, sweet coconut rundown with rice & peas
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JERK CHICKEN PASTA WITH COCONUT CREAM AND PARMESAN
penne pasta, black pepper, scallion
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MISS LILY’S FRIED CHICKEN PLATTER
seasoned well and crispy fried withfresh baked coco bread and scotch bonnet honey butter, choice of steamed callaloo or jerk fries
FROZEN DRINKS
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GRANNY POLITE
coconut rum, papaya, lime
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HUMMINGBIRD
rum cream, coffee liqueur strawberry
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ROCKACHINO
coffee, nutmeg, ice cream + add shotta rum cream . . . 3
BEVERAGES
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SAN PELLEGRINO
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BOTTLED SPRING WATER
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SODA
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TEA (HOT OR ICED)
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COLD BREW COFFEE
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ESPRESSO
BEERS
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RED SRIPE DRAFT
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RED STRIPE
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RED STRIPE LIGHT
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GUINNESS FOREIGN EXTRA
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HEINEKEN
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DRAGON STOUT
WINE BY THE GLASS
RED
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PINOT NOIR
he naked grape, california
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MALBEC
trivento reserve, argentina
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MERLOT
frontera, chile
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CABERNET SAUVIGNON
bain’s way, south africa
ROSÉ
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ROSÉ
whispering angel, france
BREAKFAST PLATES
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LOCAL & SEASONAL FRUIT PLATTER
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BANANA BREAD TOAST
nutella, banana, sweet coconut flakes
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MUESLI, FRUIT & YOGURT BOWL
tropical fruit, local honey, banana sesame seeds
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ACKEE & SALTFISH
festival
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VEGAN ACKEE COOK-UP
ackee, sweet peppers, onionsscotch bonnet, steamed callaloo
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TWO EGGS ANY STYLE
potatoes and toast
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MISS LILY’S FULL BREAKFAST
eggs any style, stewed peas, jerk sausage, bacon, roast tomato, toast
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COCONUT PANCAKES
coconut flakes, warm maple syrup
MISS LILY’S SPECIALTIES
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JAMAICAN SPECIAL
ackee & saltfish, steamed callaloo, festival, sweet plantain fresh baked banana bread. served with a glass of fresh squeezed orange juice & bottomless Jamaican Blue Mountain coffee
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SAUSAGE, EGG & CHEESE SANDWICH
served on fresh coco bread
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JAMAICAN RANCHEROS
sunnyside eggs, plantain chips stewed peas
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FRIED CHICKEN & WAFFLES
two pieces of country fried chicken, waffle, jerk maple syrup
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TWO POACHED EGGS OVER STEAMED CALLALOO
hard dough toast
OMELETS
served with breakfast potatoes *add egg whites-
CALLALOO & CHEESE OMELET
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BODY GOOD OMELET
egg whites, callaloo, tomato
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BUILD YOUR OWN OMELET
choose from tomato, onion, sweet pepper, callaloo, cheese, bacon, jerk sausage
SIDES
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ONE EGG (ANY STYLE)
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STEAMED CALLALOO
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BACON
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JERK SAUSAGE
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BREAKFAST POTATOES
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TOAST
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BANANA BREAD
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COCO BREAD
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FESTIVAL
COFFEE & TEA
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HOT COFFEE
jamaican blue mountain coffee blend, bottomless
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TEA
hot or iced
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COLD BREW COFFEE
jamaican blue mountain coffee blend, on-ice
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ESPRESSO
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DECAF AMERICANO
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BLUE MOUNTAIN EXPERIENCE
100% jamaican blue mountain coffee from stoneleigh estates st. andrew, the best of the best served in table-side french press approximately 2.5 cups
Appetizers
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JERK CORN
jerk mayo, toasted coconut
-
COD FISH FRITTERS
curry dipping sauce
-
COCONUT SHRIMP
scotch bonnet mango aioli
-
JERK CHICKEN WINGS
jerk marinated and grilled
-
ACKEE DIP
plantain chips, watermelon scallions
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WATERMELON SALAD
local goat feta, cucumber, lime mint vinaigrette
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GRILLED CALAMARI SALAD
mint, basil, sweet chili, lettuce cup
LUNCH SPECIALTIES
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ACKEE & SALTFISH
festival
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CALLALOO & CHEESEOMELET
organic green salad
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FRIED CHICKEN & WAFFLES
jerk maple syrup
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SLOW ROASTED ORGANIC ROOT VEGETABLES
sheep’s milk feta, beetroot, sweet potato, carrot, sweet onion, local greens
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OXTAIL STEW
rich gravy, butter beans, rice and peas
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WHOLE FRIEDSNAPPER ESCOVITCH
local catch, festival
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PAN ROASTED FISH FILET
mixed bbq root vegetables, steamed callaloo
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GRILLED LOBSTER
fresh caught local lobster, split & jerk grilled, scotch bonnet, butter garlic herb mashed potatoes
SIDES
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RICE & PEAS
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ROASTED PLANTAIN
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STEAMED CALLALOO
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ROAST SWEET POTATO
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JERK FRIES
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FESTIVAL
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SWEET POTATO SALAD
MISS LILY’S JERK CENTRE
Served with mango chutney sweet potato salad and choice of side dish.-
JERK CHICKEN
miss lily’s signature, slow smoked and seasoned to the bone
-
JERK BBQ PORK SPARE RIBS
fall off the bone ribs with sweet & smokey glaze
-
MISS LILY’S SMOKEHOUSE PLATTER
tastings of jerk chicken, jerk pork & our signature pork spare ribs with rice & peas festival, sweet plantain
SALADS
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ORGANIC GARDEN SALAD
creamy coconut ranch dressing, mixed lettuce, cucumber, tomato, carrot (add grilled chicken, grilled fish or shrimp)
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CHOPPED CHICKEN SALAD
white cabbage, lettuce, mango, organic tomato, sesame vinaigrette
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ARUGULA SALAD WITH GRILLED CURRY CHICKEN
organic arugula, marinated chickpeas, escoveitch vegetables, olive oil
SANDWICHES
*choice of jerk fries or green salad-
JERK CHICKEN SANDWICH
signature jerk marinated and grilled chicken thigh on coco bread, jerk mayo
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RED STRIPE BATTERED FISH SANDWICH
fresh baked coco bread, scotch bonnet mayo, spicy pickles
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MISS LILY’S CHEESEBURGER
grilled beef patty, cheddar cheese lettuce, tomato, onion, jerk mayo
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CHICKEN CLUB SANDWICH
crispy fried chicken breast cheddar cheese, bacon, lettuce tomato, hard dough toast
Dessert
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BANANA CREAM PUDDING
ovaltine biscuit
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COCONUT RUM CAKE
caramelized pineapple cream cheese frosting (add a shotta rum cream)
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MANGO CHEESECAKE
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SWEET POTATO PUDDING
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DEVON HOUSE ICE CREAM
choice of vanilla, grapenut or rum & raisin
VEGETARIAN MENU
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JERK CORN
jerk mayo, toasted coconut
Veg. (egg)
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PEPPER POT SOUP
callaloo, organic vegetables, scotch bonnet
vegan
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WATERMELON SALAD
feta, cucumber, limemint vinaigrette
Veg. (dairy) can be made Vegan
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PESTO PASTA
penne pasta with local basil and almond pesto parmesan cheese
Veg. (dairy)
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FIRE ROASTED PEPPER QUESADILLA
sweet bell peppers, onion, smoked goudajerk bbg glaze
Veg. (dairy) can be made Vegan
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BUSHMAN’S ITAL STEW
coconut stewed peas, yam, beet-root steamed jasmine rice
vegan
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BBQ ROOT VEGETABLES
sheep’s milk feta, beetroot, sweet potato, carrot, sweet onion, and local greens, sesame vinaigrette
Veg. (dairy) can be made Vegan
Kids
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Chicken Fingers With French Fries
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Cheese Quesadilla
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Fish & Chips
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Cheeseburger Sliders on Housemade Cocobread
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Pasta With Butter & Cheese
Cocktails
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SKYLARK
appleton white, wray & nephew blue curaçao, pineapple, orange
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LILY’S PUNCH
coruba, wray & nephew orange, pineapple
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ROOTS & CULTURE
jose cuervo, fresh ginger syrup, lime
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COCO LILY
coconut rum, coconut cream, pineapple shrub
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HERBAL TONIC
appleton white, lime, simple syrup, choice of thyme or scotch bonnet
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DARK & LOVELY
blackwell rum, honey, pineapple, ginger beer, lime
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DUTTY WINE
rosé, appleton signature blend, orange
-
WATAMELON
appleton white, watermelon, ginger syrup
-
GENIUS OF LOVE
vodka, mango, lime
-
GALTEGO BAY
appleton white, brown sugar, lime, mint, ting
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BIG BAMBOO
coruba dark, appleton special, triple sec, orange, pineapple
FROZEN DRINKS
-
GRANNY POLITE
coconut rum, papaya, lime
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HUMMINGBIRD
rum cream, coffee liqueur, strawberry
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ROCKACHINO
coffee, nutmeg, ice cream
BEACH BITES
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JERK CORN
jerk mayo, toasted coconut
-
COD FRITTERS
curry dipping sauce
-
JERK CHICKEN WINGS
jerk marinated and grilled
-
WATERMELON SALAD
local goat feta, cucumber, lime, mint vinaigrette
-
COCONUT SHRIMP
scotch bonnet mango aioli
-
ACKEE DIP
plantain chips, watermelon, scallions
-
FRIED CALAMARI
house made escovitch, scotch bonnet mayo
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MISS LILY’S CHEESEBURGER
grilled beef patty, cheddar cheese, lettuce, tomato, onion, jerk mayo
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RED STRIPE FISH SANDWICH
fresh baked coco bread, scotch bonnet mayo, spicy pickles
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JERK CHICKEN PLATTER
miss lily’s signature jerk chicken, slow smoked and seasoned to the bone, rice and peas