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Hours & Location

Sheikh Zayed Road، 5th Floor, Sheraton Grand Hotel,
Dubai, United Arab Emirates

+971 4 356 2900

Open Daily:

DINNER

Sunday            6pm-1am

Monday           6pm-2am

Tuesday           6pm-1am

Wednesday     6pm-3am

Thursday          6pm-3am

Friday               8pm-3am

Saturday          6pm-2am

BRUNCH

Friday              12pm-5pm

For reservations, call us at +971 4 356 2900 or email us at reservations@misslilysdxb.com

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Miss Lily’s opened their first international outpost inside Dubai’s Sheraton Grand Hotel on Sheikh Zayed Road in 2016, their highly celebrated Caribbean cuisine and sunny vibes to the Middle East for the first time. Executive Chef Adam Schop has curated a menu that draws from the diverse roots of Jamaican cuisine featuring signature Miss Lily’s dishes like Jerk Chicken, Oxtail Stew, Grilled Jerk Corn, Jerk Ramen and more in addition to several dishes that are exclusive to the Dubai outpost, including Pimento & Tamarind Glazed Lamb Ribs, Chili King Crab and Slow Roasted Pimento Short Rib.

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