Welcome to Miss Lily’s, the celebrated Caribbean oasis with two locations in the heart of downtown New York City, and international outposts in Negril, Jamaica and Dubai, U.A.E. The Miss Lily’s family includes a lively Jamaican style Diner & Juice Bar and a Caribbean Rum Bar & Jerk Shack. The island connection runs deep at Miss Lily’s through its modern approach to classic Jamaican cooking, friendly and cool-as-can-be staff, and vibrant and colorful atmosphere.
Miss Lily’s culinary team is led by Chef de Cuisine Kahari Woolcock and Culinary Director Andre Fowles, both natives of Jamaica, who carry the flavors of the island to NYC. Kahari brings years of experience from working across the Northeast and Jamaica, including Miss Lily’s award-winning sister property, Rockhouse in Negril. Chef Andre, a three time Food Network Chopped Champion, joined the team in 2014 as Chef de Cuisine for the newly opened East Village location and continues to work with Miss Lily’s brand, including its newest outpost at the Skylark Negril Beach Resort in Jamaica.
Drawing from the diverse roots of Jamaican cuisine, the menus offer modern renditions of island specialties like jerk chicken, escovitch fish, oxtail and curried goat - seasoned with scotch bonnet peppers and fiery jerk spices. In short, Miss Lily's is an island vacation in the middle of a busy cosmopolitan city.