Dubai
Bites
(choose 5)-
Stuffed Shishito Peppers
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Chicken Patties
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Oxtail Spring Rolls
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Jerk Chicken & Pineapple Skewers
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Vegan Slider
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ML Slider
-
Fried Chicken Coco Bun
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COD Fritters
-
Sweet Plantains
-
Kale Caesar Salad
-
Hot Pepper Shrimp
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Callaloo Pholourie
-
Crispy Fish Tacos
Beverages
(includes 3 drinks)-
Rum Pum Punch
-
Passion Lymin'
-
Mi Julie
-
Rum Gwaan
-
Champion Bubbla
-
House Red Wine
-
House White Wine
-
House Pours
All prices are subject to 7% municipality fee and 5% VAT.
FOREIGN & YARD
THURSDAYS 7 PM TILL LATE
220 AED
SPECIAL MENU
Vibes by
DJ CROWN PRINCE & MR. LEVIER
Download PDFStarters
(pick yuh choice)-
Patties
beef, chicken or callaloo
-
Stamp & Go
salted cod, jamaican spices, tomato salsa
Mains
(pick yuh choice)-
Yaad Bird
fried or jerk chicken, coleslaw, dirty mac & cheese
-
Ackee & Saltfish
green banana, fried dumpling, scotch bonnet pepper, bell pepper, tomato
-
Oxtail Stew
rich gravy, broad beans, rice and peas
-
Curry Goat
boneless curried goat, irish potatoes, carrot, peas steamed roti, jasmine rice
-
Catch of The Day
whole fish, brown stewed or steamed okra, bammy, seasonal vegs
Beverages
(pick 3)-
Hurricane
gold & overproof rum, passion fruit orange, lime & grenadine
-
Jungle Bird
gold rum, campari, lime, pineapple
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Mojito
white rum, lime, mint, soda
-
Lily's Zombie
overproof rum, apricot brandy lime, grapefruit falernum, cinnamon
-
House Spirits
white rum, vodka, gin, tequila with mixers
-
House Wines
white, red & rosé
(A) Alcohol (N) Nuts (V) Vegetarian
All prices are subject to 7% municipality fee and 5% VAT.
To Share
-
Jerk Corn
jerk mayo, toasted coconut
vegetarian
-
Hot Pepper Shrimp
-
ACKEE HUMMUS
grilled roti flatbread
vegetarian
-
Salt Cod Fritters
curry dipping sauce
Appetizers
-
Crispy Fish Tacos
red stripe battered cod fish, spicy escovitch (A)
-
Jerk Chicken Roti
grilled chicken, jerk mayo, paratha bread
-
Tamarind Glazed Lamb Ribs
pickled apricots, pistachio, coriander (N)
-
Kale Caesar Salad
shaved organic kale, jerk bread crumbs, halloumi
-
Fried Chicken Coco Buns
scotch bonnet, pickle cucumbers, charred cabbage
-
Wedge Salad
baby gem, blue cheese, red onion, honey jerk bacon
-
Grilled Octopus
roasted sweet potato, garlic aioli, scotch bonnet
Family Style to Share
2 to 4 persons-
Slow Roasted Pimento Short Rib
charred scallion, pick-a-peppa gravy, mushroom salad
-
SCOTCH BONNET LAMB RACK
miss lily's signiture dry rub, sautéed vegetables, garlic mashed potatoes, mango scotch bonnet gravy
-
"Grilled Tomahawk Steak (1kg)"
hot honey mustard glaze, jerk fries, “likkle salad”"
Miss Lily's Specialities
-
Oxtail Stew
rich gravy, broad beans, rice and peas
-
West Indian Curry Prawns
buss-up shut, curry gravy, jasmine rice
-
Curry Goat Stew
boneless curried goat, irish potatoes, carrots, peas, steamed roti, jasmine rice
-
Pan Roasted Sea Bass
coriander, scotch bonnet, jasmine rice
-
Ital Stew
red kidney beans, coconut cream, corn, potatoes, carrots, jamaican spices, coconut rice
vegan, organic
-
Vegetarian Curried Noodles
snow peas, long beans, shishitos, peanuts, okra, coriander (N)
vegan
-
CATCH OF THE DAY
escovitch with bammy or steam roast
Miss Lilly's World Famous Jerk Grilled Chicken
-
Served with mango chutney, cucumber escovitch, and your choice of Miss Lily’s side
Sides
-
Rice & Peas
-
Festivals
-
DIRTY MAC N’ CHEESE
-
Sweet Plantains
-
STeamed Jamaican Greens
-
Jerk Fries With Scotch Bonnet Mayo
-
Crispy Okra & Potato
Dessert
-
DARK AND STORMY RUM CAKE
ginger ice cream, rum caramel syrup (A)
-
HOMEMADE COCONUT CAKE
sponge cake, cream cheese frosting, sweet coconut flakes (A
-
SCOTCH BONNET BROWNIE
chilli chocolate custard, rich dark chocolate brownie
-
HIBISCUS TART
coconut, cashew nuts, raspberry coulis (vegan) (N)
-
JAMAICAN SWEET POTATO PUDDING
raisins, coconut, rum and raisin ice cream (A)
-
ICE CREAMS & SORBETS
coconut ice cream | passion fruit sorbet ginger ice cream | pistachio ice cream (N)
COFFEE
-
DOUBLE RISTRETTO
-
CAPPUCCINO
-
LATTE
-
AMERICANO
SIPPING RUMS
-
APPLETON ESTATE 12YO EXTRA, JAMAICA
-
FLOR DE CANA 18YO, NICARAGUA
-
ANGOSTURA 1919 8YO, TRINIDAD
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ZACAPA XO, GUATEMALA
DIGESTIVES
-
COURVOISIER VS
-
REMY MARTIN VSOP
-
GRAHAM’S LBV
-
PISCO CASA LAPOSTOLLE
STICKY
-
DE BORTOLI NOBLE ONE, BOTRYTIS SEMILLON
STARTERS
-
CORN FRITTERS
roasted sweet corn, scotch bonnet tomato jam
vegan
-
CRUNCHY BOK CHOY SALAD
scotch bonnet soy dressing, red onion, mixed nuts, pumpkin seeds
vegan
-
PUMPKIN GINGER SOUP
jamaican spices, coconut cream, scotch bonnet oil
vegan
-
BEETROOT & ORANGE SALAD
scotch bonnet balsamic reduction, asian mixed greens, pumpkin seeds
vegan
MAINS
-
LEMON PEPPER TOFU BOAT
half spaghetti squash, seared tofu, lemon pepper sauce, vegan cheese
vegan
-
CURRY COCONUT VEGETABLE
scotch bonnet cous cous, market vegetable, red kidney bean, chickpeas, lima beans, coconut cream
vegan
-
SCOTCH BONNET SCHEZWAN TOFU
steamed coconut rice, sesame broccolini, peanuts, crispy tofu
vegan
-
MISS LILY'S ITAL BURGER
house baked bun, ML burger sauce, asian mix greens, tomato, sweet potato & plantain fries, pumpkin callaloo
vegan
SIDES
-
CURRY CHICKPEAS
vegan
-
ROASTED CAULIFLOWER
vegan
-
FRIED PLANTAIN
vegan
-
COCONUT RICE
vegan
DESSERTS
-
BANANA BREAD FRENCH TOAST
peanut butter, vegan vanilla ice cream, cinnamon sugar, maple syrup
vegan
-
ASSORTED VEGAN ICE CREAMS
vegan