Vegetarian
Menu and prices for Miss Lily's Negril location.
Download PDFVEGETARIAN MENU
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JERK CORN
jerk mayo, toasted coconut (contains egg)
$10
vegetarian
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PEPPER POT SOUP
vegetable broth, callaloo, coconut milk, corn, thyme & coco bread roll (can be made vegan)
$8
vegetarian
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ORGANIC GREEN SALAD
creamy coconut-ranch dressing, mixed lettuce, cucumber, tomato, carrot (contains egg and dairy, can be made vegan)
$12
vegetarian
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WATERMELON SALAD
cow's milk feta cheese, cucumber, mint, lime vinaigrette (contains dairy, can be made vegan)
$14
vegetarian
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SLOW ROASTED ORGANIC ROOT VEGETABLE
cow’s milk feta cheese, beetroot, sweet potato, carrot, sweet onion, local greens, sesame vinaigrette (contains dairy, can be made vegan)
$18
vegetarian
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QUINOA SALAD
roasted beets, pickled red onion, orange segments, lime vinaigrette
$13
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FIRE ROASTED PEPPER QUESADILLA
sweet bell peppers, onion, smoked gouda, jerk bbq glaze (contains dairy, can be made vegan)
$15
vegetarian
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PESTO PASTA
penne pasta with local basil & almond pesto, parmesan cheese (contains dairy)
$18
vegetarian
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BUSHMAN’S ITAL STEW
coconut stew peas, carrot, irish potato, okra, jasmine rice
$18
vegan
SIDES
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RICE & PEAS
dairy
$6
vegetarian
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ROASTED SWEET POTATO
$6
vegan
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SWEET POTATO SALAD
egg
$6
vegetarian
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JERK FRIES
$6
vegan
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STEAMED CALLALOO
$6
vegan
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FESTIVAL
dairy
$6
vegetarian
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ROASTED PLANTAINS
$7
vegan